Foods People In The 40 Age Bracket Should Consume More

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The need for proper nutrition will help individuals within this age bracket look and feel their best. The consumption of a healthy diet definitely increases ones life expectancy by reducing the risk for diabetes, high blood pressure, obesity among other diseases.

The importance of proper weight control is also critical for 40 years old and above since most diseases are associated with weight gain. It is also of note to consume these foods that will be highlighted below moderately and at recommended daily intake.

1.Fortified Skimmed Milk:
On the day of your 40th birthday, you are probably feeling as young as ever but the truth is things within your system are beginning to take a new shape and you must respond appropriately. Most people as young adults indulge in whole milk which are loaded with fats and these people continue unknowingly over the age of 40. It is impossible to exclude fat from any healthy diet combination but you must begin to reduce them from hidden sources.
Consume skimmed milk (Milk that fat had been removed  from)as a way of reducing your daily fat intake. I indicated “fortified” because during removal of fats, some essential nutrients must have been lost; so there is need for those nutrients to included via fortification.

2. Garlic And Ginger:
For me, the combination of these natural food additives is critical for an improved immune system more than any other food for any age group. I remembered when my mum was battling with increased blood pressure, after a proper menu had been prepared for her, I was quick to inform her to include both garlic and ginger into her soups and stews.
In fact, she swallows some diced garlic at night as prescribe by me. Now, she is free from the situation. Subsequent tests revealed normal blood pressure. Asides this, these foods are both loaded with antibacterial compounds.

3. Fruits And Green Vegetables:
We can not over-emphasise the need to include this category of foods into anyone’s diet. For those in their 40s, it is essential to say that not all fruits and vegetables will be appropriate to be included into their diet. At 40 years, a lot of people are unknowingly diabetic. Advising such an individual to consume pineapple which has a high glycemic index may be counterproductive.
People in this age should consume green vegetables, cucumber, garden eggs, carrots and other fruits and veggies with known low glycemic index. It is advisable to speak with your doctor to know your health status and dietician to plan a menu for you

4. Calcium Rich Foods
Osteoporosis is a serious condition that begins to set in majorly at age 40. This is usually due to the low bone density. A healthy bone can help against bone related conditons. Foods rich in calcium include spinach, soybeans, dairy products like milk and yoghurt (be cautious about the dairy products). Including only calcium rich foods might not solve the problem.
Getting enoughvitamin Dis very critical as the body needs vitamin D to absorb calcium for proper body function. Not getting enough of these leads to fragile bones which is usually worsen by weight gain causing arthritis. Supplementation is also available but do not result to self help. Ensure you speak with a certified professional.

5. Fish
Well, this is not to say that you cannot consume meats again but fish should be your primary source of protein. The need to obtain omega 3 fatty acid for proper cell functioning at this age cannot be over emphasized. Scaly seas fish and crabs are found to be quite healthy.
I do advice some of my patients who had crossed this age line to reduce deep fat fried foods. The strength of their bodies to process or digest foods had reduced. It is best to enjoy your fish without frying. Fresh fish pepper soup is acceptable.

If you do have brothers, sisters, friends or even colleagues at work who are close to the age of 40 or 40 years and above, you will be doing them a whole lot if you share this article with them.
Indeed Life Begins at 40…….Stay Healthy

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Folasade Olatunji, an award winning Radio/Television Presenter, Red Carpet Host, Model and Blogger who started her career with Tv3 Nigeria, operated by Disc Communication Company as a Presnter in 2006, is a Native of Ogun State, born and breed in Lagos, studied Business Administration at the Fedral Polytecnic Ilaro and recieved Diploma in Presentation at the Pencil Film Institute (PEFTI).

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